Detalhe da pesquisa
1.
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
Nutr Metab Cardiovasc Dis
; 34(2): 436-444, 2024 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-37788951
2.
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
Int J Food Sci Nutr
; : 1-11, 2024 Apr 24.
Artigo
Inglês
| MEDLINE | ID: mdl-38659128
3.
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults.
Int J Food Sci Nutr
; 73(7): 981-988, 2022 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-35915916
4.
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.
Eur J Nutr
; 60(3): 1453-1463, 2021 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-32728879
5.
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis.
Int J Food Sci Nutr
; 72(3): 418-427, 2021 May.
Artigo
Inglês
| MEDLINE | ID: mdl-32912052
6.
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults.
Int J Food Sci Nutr
; 72(6): 861-869, 2021 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-33550856
7.
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites.
Int J Obes (Lond)
; 44(12): 2372-2381, 2020 12.
Artigo
Inglês
| MEDLINE | ID: mdl-32541919
8.
Functional pasta consumption in healthy volunteers modulates ABCG1-mediated cholesterol efflux capacity of HDL.
Nutr Metab Cardiovasc Dis
; 30(10): 1768-1776, 2020 09 24.
Artigo
Inglês
| MEDLINE | ID: mdl-32605885
9.
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma.
Public Health Nutr
; 23(9): 1527-1531, 2020 06.
Artigo
Inglês
| MEDLINE | ID: mdl-32264986
10.
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation.
Int J Food Sci Nutr
; 71(5): 563-571, 2020 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-31910700
11.
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.
Molecules
; 25(5)2020 Mar 05.
Artigo
Inglês
| MEDLINE | ID: mdl-32150929
12.
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Nat Prod Rep
; 36(5): 714-752, 2019 05 22.
Artigo
Inglês
| MEDLINE | ID: mdl-30468210
13.
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.
J Nutr
; 149(10): 1714-1723, 2019 10 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31162597
14.
Effect of sprouting on nutritional quality of pulses.
Int J Food Sci Nutr
; 70(1): 30-40, 2019 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-29848118
15.
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies.
Int J Food Sci Nutr
; 70(6): 652-667, 2019 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-30764679
16.
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006.
Int J Food Sci Nutr
; 69(7): 771-804, 2018 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-29376748
17.
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
Plant Foods Hum Nutr
; 73(2): 154-159, 2018 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-29691797
18.
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
Int J Food Sci Nutr
; 65(6): 708-12, 2014 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-24840207
19.
Correction: Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient.
Food Funct
; 2024 Apr 16.
Artigo
Inglês
| MEDLINE | ID: mdl-38623634
20.
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside.
J Sci Food Agric
; 93(12): 3087-93, 2013 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-23526334